Hello friends aaj hum bnayenge daanedaar Aate Ka Halwa ki Recipe wo bohot hi aasan treeke se<br /><br />#MaddlyKitchenOfficial #VegRecipe #AateKaHalwa #BananaPancake #HowToMakeAateKaHalwa #Recipe #MaddlykitchenRecipe #Recipes #आटेकाहलवा <br /><br />Prep: 5 min | Cook: 15mins | Serves: 4<br /><br /><br />Ingredients<br /><br />Ghee (clarified butter) – 5-6 Tbsp<br />Sugar – 1 cup<br />Atta (whole wheat flour) – 1 Cup<br />Water – 2 Cups<br /> Cardamom powder – ¼ Tbsp<br /><br />Steps you need to follow (with timestamp):<br /><br />1) Preparing Sugar Syrup - 00:36<br />2) Add ghee and aata - 01:21<br />3) Cooking aata & ghee over slow flame - 01:52<br />4) Pouring sugar Syrup - 03:22<br />5) Covering it to cook well - 04:03<br />6) Ready to serve - 04:50<br /><br />Method<br /><br />Step 1: Take a pan add water and sugar into it .cook till one boil or sugar is dissolve.<br />Step 2: Take another pan heat the ghee and add atta and mix them well.<br />Step 3: Cook on a slow flame till the colour changes into a golden brown. <br />When aata changes into golden brown <br />Step 4: Add the syrup and mix it well. Cook till it absorbs all the water. <br />Step 5: Cover the pan and cook for 2-3 min till the halwa release ghee. <br />Step 6: Serve hot with dry fruits.<br /><br />Follow maddlykitchen on <br /><br />Click to Subscribe: https://bit.ly/subscribemaddlykitchen<br />For more recipes : //maddlykitchen.com<br />Facebook : https://www.facebook.com/Maddlykitchen/<br />Twitter : https://twitter.com/Maddlykitchen/<br />Instagram : https://www.instagram.com/maddlykitchenofficial/<br />Pinterest : https://in.pinterest.com/maddlykitchen/<br /><br />THANKS FOR WATCHING...#maddlykitchen
